Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kodo millet vegan kheer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kodo Millet Vegan kheer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kodo Millet Vegan kheer is something that I’ve loved my entire life.
Simple Way to Make Kodo Millet Vegan kheer
To begin with this particular recipe, we must prepare a few ingredients. You can have kodo millet vegan kheer using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kodo Millet Vegan kheer:
- Make ready 1 cup kodo Millet
- Prepare 1/2 litre coconut milk
- Get 1/2 cup sugar
- Get 2 tbsp raisins
- Prepare 1/4 cup finely chopped dryfruits
- Get As required Cherry for garnishing
Instructions
Instructions to make Kodo Millet Vegan kheer:
- Soak Kodo Millet for 30 -mins. Add water & Steam till cooked completely then add milk.
- Cook till it thickens add sugar and cook for 2-3 boils. Add raisins and chopped dry fruits. Cook for a while and turn off-gas.
- Serve Healthy tasty kodo millet kheer in a bowl and garnish with chopped dry fruits and cherry.
As simple as that How to Prepare Kodo Millet Vegan kheer
So that’s going to wrap it up for this exceptional food kodo millet vegan kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
