Steps to Prepare Easy to Make Ohagi (Rice Cakes)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy to make ohagi (rice cakes). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy to Make Ohagi (Rice Cakes) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy to Make Ohagi (Rice Cakes) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Make Easy to Make Ohagi (Rice Cakes)

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy to Make Ohagi (Rice Cakes):

1. Make ready 1 rice bowls' worth White rice
2. Take 1 Ready-made dry mochi rice cake
3. Take 1 Anko red bean paste
4. Make ready 1 Kinako
5. Take 1 Ground white sesame seeds
6. Make ready 1 Sugar

Instructions

Steps to make Easy to Make Ohagi (Rice Cakes):

1. Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
2. Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
3. Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
4. Wet your hands and separate the mixture into a dozen barrels.
5. Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.

As simple as that Recipe of Easy to Make Ohagi (Rice Cakes)

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