Recipe of Ukodo

Lucy Goodman   02/11/2020 21:04

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1378
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 290 calories
  • Ukodo
    Ukodo

    Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ukodo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Ukodo is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ukodo is something that I’ve loved my whole life. They are fine and they look fantastic.

    See great recipes for Ukodo, Ukodo(Yam and goat meat peppersoup) too! Ukodos is sodoku backwards; According to wikipedia, Sodoku is a bacterial zoonotic disease. Goat Meat Pepper Soup with Yam (Ukodo). .

    Steps to Prepare Ukodo

    To get started with this recipe, we must prepare a few components. You can have ukodo using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Ukodo:

    1. Make ready 1 kg goat meat
    2. Take Half tablespoon of mixed pepper soup spices
    3. Make ready 2 heaped tablespoon of grounded crayfish
    4. Prepare Grounded dry pepper
    5. Make ready 2 knoor cubes
    6. Make ready 3 pieces large unripe plantain
    7. Take to taste Salt

    Iziengbe The Best Of Rechard Okhomina Alias Ukodo. The Talents Of Benin Ikpem Oba. the ukodo I've been telling you about. Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria.


    Instructions

    Steps to make Ukodo:

    1. Wash your goat meat then put in your cooking pot, next season with the two knorr cubes and salt then set in fire to start cooking.
    2. Boil till almost tender then top up the water with about one and half litres of water then allow to boil, at this point add the pepper soup spices, dry pepper and peeled unripe plantain then continue to cook for about fifteen minutes
    3. Next, add the grounded crayfish, taste and adjust the taste with knoor cube and salt if necessary, then cook till the plantain is soft then bring down.
    4. Serve with palm oil as the plantain is meant to be eaten with palm oil while you take the pepper soup along with it.
    5. Next

    It is sometimes cooked with lemon grass and potash. Emperor Richard Okhomina alias Ukodo - Edo music. Jolly Idahosa Osemwengie Benin Music Video▻ Oseneghian by Richard Okhomin (Ukodo Edo music). I just log in because of u.

    As simple as that Steps to Prepare Ukodo

    So that’s going to wrap this up for this exceptional food ukodo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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