Recipe of Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ukodo (goat meat with yam, cocoyams and plantain pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is something which I have loved my whole life. They are nice and they look fantastic.

How to Prepare Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

To get started with this particular recipe, we must prepare a few components. You can have ukodo (goat meat with yam, cocoyams and plantain pepper soup using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:

1. Prepare 10 Iwo/ Ehuru
2. Prepare 2 Urheri / ude seeds
3. Take 2 Umilo
4. Make ready 1/2 tsp Ataiko
5. Make ready 2 1/2 tsp Irugeje
6. Prepare Lemon Grass (2 handful)
7. Get Yam, (peeled and cut in desired shape)
8. Prepare Cocoyam (peeled and cut as well)
9. Get Plantain (3) usually unriped
10. Make ready Seasoning cubes 2
11. Take Black pepper / grounded yellow pepper
12. Get 1/2 kg Goat meat
13. Take Smoked fish (optional)
14. Get 2 tbsp Crayfish
15. Make ready 2 handful stockfish flakes (optional)

Instructions

Steps to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:

1. Wash season Goat meat in a pot to boil (cut meat into small pieces)
2. Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
3. When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
4. Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook
5. Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
6. Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
7. Cover and cook for another 15 mins.
8. Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
9. Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁

As simple as that Simple Way to Prepare Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

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