Guide to Prepare Doughnut Rings No.1 Kinako

Hilda Robinson   21/08/2020 23:08

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 604
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 234 calories
  • Doughnut Rings No.1 Kinako
    Doughnut Rings No.1 Kinako

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, doughnut rings no.1 kinako. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Doughnut Rings No.1 Kinako is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Doughnut Rings No.1 Kinako is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Steps to Prepare Doughnut Rings No.1 Kinako

    To get started with this particular recipe, we have to first prepare a few components. You can have doughnut rings no.1 kinako using 4 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Doughnut Rings No.1 Kinako:

    1. Get 70 grams Hot cake mix
    2. Get 50 grams Shiratamako
    3. Take 1 as much (as needed) kinako, sugar, as you like
    4. Take 50 grams to 70 grams Siky tofu (unstrained)

    Instructions

    Steps to make Doughnut Rings No.1 Kinako:

    1. Mix the hot cake mix and tofu together. It's okay if it's a bit sticky.
    2. Put the shiratamako into a separate bowl, add water and knead until it's about the same softness as your earlobes.
    3. Mix ingredients from Step 1 and 2 and put into a piping bag. People that find it bothersome can scoop the mixture with a spoon and drop it into the oil as is. It will still taste the same.
    4. Cut baking paper into 8cm square sheets, pipe the mixture onto the sheets. Join the ends of the mixture by wetting a finger and molding together.
    5. Put the doughnuts in 170°C oil while still on the baking paper sheets and deep fry until golden. When the sheets come away from the doughnuts in the oil take them out.
    6. Mix kinako and sugar and coat the doughnuts to finish.
    7. I had a go at making ball shapes for the donuts. It was difficult to start with but it became enjoyable as I got used to it!
    8. Apple tea cup-san who posted a review of my recipe used scissors to snip! snip! the piped mixture into segments instead of using a rubberband. You can get them looking this good with scissors Please go ahead and use this as reference as well.

    As simple as that Simple Way to Make Doughnut Rings No.1 Kinako

    So that’s going to wrap it up with this exceptional food doughnut rings no.1 kinako recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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