How to Make Easy Manju

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy manju. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Manju is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Manju is something which I’ve loved my entire life. They are nice and they look fantastic.

How to Prepare Easy Manju

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy manju using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Manju:

1. Prepare 80 grams Cake flour
2. Prepare 1/4 tsp Baking soda (or baking powder)
3. Prepare 30 grams Sugar
4. Make ready 15 grams Condensed milk
5. Make ready 10 grams Butter
6. Take 25 grams Egg
7. Prepare 130 grams Store-bought anko (I used tsubu-an)

Instructions

Instructions to make Easy Manju:

1. Add the egg, sugar, condensed milk, and melted butter into a bowl, mixing with each addition.
2. Sift in the cake flour and baking soda, and mix with a rubber spatula.
3. Once the dough comes together, wrap in plastic wrap, and let rest in the fridge for about 30 minutes.
4. In the meantime, divide the anko into 9 portions and roll up into balls.
5. Divide the rested dough into 9 pieces, roll them out (with your hands is fine), wrap up the anko, and place them on a baking sheet lined with parchment paper. Make sure place them seam side down.
6. Brush the surface with the leftover egg using the back of a spoon or a brush, and bake for 10 to 15 minutes in a preheated 180℃ oven. (Adjust the time accordingly.)
7. It's done. Once cooled, wrap in plastic wrap and they will become even moist with time.
8. I used chunky anko this time, but you can also use a finely mashed anko, or put a chestnut inside!

As simple as that Recipe of Easy Manju

So that is going to wrap it up with this special food easy manju recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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