Recipe of Pon de Rings that You Can Easily Roll Up By Hand

Jayden Coleman   04/11/2020 20:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 893
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 153 calories
  • Pon de Rings that You Can Easily Roll Up By Hand
    Pon de Rings that You Can Easily Roll Up By Hand

    Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pon de rings that you can easily roll up by hand. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Pon de Rings that You Can Easily Roll Up By Hand is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pon de Rings that You Can Easily Roll Up By Hand is something which I have loved my entire life.

    Simple Way to Make Pon de Rings that You Can Easily Roll Up By Hand

    To begin with this recipe, we must prepare a few ingredients. You can have pon de rings that you can easily roll up by hand using 9 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pon de Rings that You Can Easily Roll Up By Hand:

    1. Prepare 200 grams Bread (strong) flour
    2. Prepare 80 grams Shiratamako (mochiko)
    3. Prepare 10 grams Sugar
    4. Prepare 5 grams Salt
    5. Get 10 grams Skim milk powder
    6. Make ready 70 grams Silken tofu
    7. Get 15 grams Butter (or margarine)
    8. Make ready 150 ml Water
    9. Get 1 tsp Dried yeast

    Instructions

    Steps to make Pon de Rings that You Can Easily Roll Up By Hand:

    1. Make the dough. Place everything into the bread maker bowl, knead for about 15 minutes, cover with plastic wrap, and let sit for 30 minutes. Then start bread maker pizza course!
    2. Divide the completed dough into about 40g portions roll it up, cover with a cloth, and let sit for 15 minutes.
    3. Divide into six balls.
    4. If you pinch just a small amount of the balls together, then they won't break apart so easily when fried. Lightly coat the joints with water, reinforcing them.
    5. It takes time to roll these up, so in order to keep the dough from drying out after rolling them up, cover with a cloth, or use the fermentation function on your oven.
    6. Fry at 160ยฐC until they are nice colored. Use whatever toppings you like!
    7. You can also divide it into 6 balls and just fry it like that!
    8. This is what it looks like when you fry it at half portions of the 6 pieces. I stuck the centers together thoroughly so that they won't fall apart.

    As simple as that Simple Way to Prepare Pon de Rings that You Can Easily Roll Up By Hand

    So that is going to wrap it up for this exceptional food pon de rings that you can easily roll up by hand recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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