How to Prepare Irish Ukodo

Rodney Patton   13/10/2020 16:19

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 827
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 185 calories
  • Irish Ukodo
    Irish Ukodo

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, irish ukodo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Irish Ukodo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Irish Ukodo is something which I have loved my whole life. They’re nice and they look wonderful.

    How to Prepare Irish Ukodo

    To begin with this particular recipe, we have to prepare a few ingredients. You can have irish ukodo using 10 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Irish Ukodo:

    1. Get 1 kg Irish potatoes
    2. Make ready Goat meat
    3. Get Dried fish
    4. Make ready Assorted meat
    5. Make ready Croaker fish
    6. Prepare Pepper soup spices
    7. Take Cray fish
    8. Prepare Blended dried pepper
    9. Prepare Seasoning
    10. Get to taste Salt

    Instructions

    Steps to make Irish Ukodo:

    1. Wash your goat meat, assorted meat, dried fish and croaker fish. Put all in a pot, add your seasoning, salt, pepper soup spices and water, cook until the meats are soft.
    2. Once the meats are soft, add your pilled Irish potatoes to the cooked meats, allow to cook until the potatoes are soft.
    3. Your Irish potatoes, assorted meat, fish and goat meat pepper soup or UKODO is ready for consumption. BON appetite

    As simple as that Steps to Prepare Irish Ukodo

    So that’s going to wrap this up for this special food irish ukodo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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