Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, barbadian rum punch. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Barbadian Rum Punch is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Barbadian Rum Punch is something which I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Barbadian Rum Punch
To get started with this recipe, we have to prepare a few ingredients. You can cook barbadian rum punch using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Barbadian Rum Punch:
- Take 1 part lime juice
- Make ready 2 parts simple syrup
- Get 3 parts Mount Gay or Cockspur rum (white or brown)
- Prepare 4 parts water
- Take 1 Angostura bitters
- Prepare 1 grenadine syrup
- Make ready 1 ground nutmeg
Instructions
Instructions to make Barbadian Rum Punch:
- As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
- Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!
As simple as that Guide to Prepare Barbadian Rum Punch
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