Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cheese & bacon pão de queijo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese & Bacon Pão de Queijo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheese & Bacon Pão de Queijo is something which I’ve loved my entire life.
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How to Prepare Cheese & Bacon Pão de Queijo
To begin with this recipe, we have to prepare a few ingredients. You can have cheese & bacon pão de queijo using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cheese & Bacon Pão de Queijo:
- Make ready 150 grams Mochiko (or shiratamako)
- Get 1 dash Sugar
- Take 50 ml~ Milk
- Take 1 Egg (S)
- Take 1 tbsp Vegetable oil
- Take 30 grams Grated cheese
- Make ready 1 A: Processed cheese
- Take 1 B: Bacon
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Instructions
Instructions to make Cheese & Bacon Pão de Queijo:
- Knead the shiratama flour well, while adding the milk little by little. Keep kneading while adding the beaten egg. Lastly, add the oil and knead well. Divide the mixture into two.
- Into one half (A), add the grated cheese and knead well. Add the cubed cheese and bring together into a ball.
- Into the other half (B), add the bacon and coarsely ground pepper, and knead well.
- Form into balls about the size of a ping-pong ball. Bake for about 20 minutes in a 180℃ oven.
- Once baked, put them into a plastic bag while they are still hot, and leave it in the sealed bag until cooled. The steam will make them chewy as they cool down.
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As simple as that Guide to Prepare Cheese & Bacon Pão de Queijo
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