Recipe of Ukodo

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ukodo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ukodo is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ukodo is something that I have loved my entire life. They are nice and they look wonderful.

See great recipes for Ukodo, Ukodo(Yam and goat meat peppersoup) too! Ukodos is sodoku backwards; According to wikipedia, Sodoku is a bacterial zoonotic disease. Goat Meat Pepper Soup with Yam (Ukodo). .

How to Prepare Ukodo

To begin with this particular recipe, we must prepare a few components. You can cook ukodo using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ukodo:

1. Take Chicken or goat meat (cut into bite sized pieces)
2. Make ready Dried fish
3. Take 2 large yam slices (about 600g)
4. Make ready 2 unripe plantains
5. Get 1 tbsp peppersoup spice mix
6. Make ready 1 handful crayfish
7. Get 1 small onion
8. Take 1 tbsp ground cayenne pepper
9. Make ready 1 Seasoning cube
10. Take Native salt (you can replace with Seasoning cube)
11. Take Salt

Iziengbe The Best Of Rechard Okhomina Alias Ukodo. The Talents Of Benin Ikpem Oba. the ukodo I've been telling you about. Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria.

Instructions

Instructions to make Ukodo:

1. Wash the meat with warm water and salt. - Wash the fish with hot water and salt - Peel and cut your yam and plantains into bite sized pieces. - Grind the crayfish and chop the onion.
2. Steam your meat with the onion, 1 Seasoning cube and some salt.
3. After 15mins, add the dried fish, peppersoup spice, pepper and one litre of water; cook till the meat is done.
4. When the meat is almost done, add your yam and plantain and cook till done.
5. When your yam and plantain are done, add your crayfish and native salt and mix. Cook for a few minutes and turn off heat. Your ukodo is ready!

It is sometimes cooked with lemon grass and potash. Emperor Richard Okhomina alias Ukodo - Edo music. Jolly Idahosa Osemwengie Benin Music Video▻ Oseneghian by Richard Okhomin (Ukodo Edo music). I just log in because of u.

As simple as that Guide to Make Ukodo

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