Steps to Make Kodo idli

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kodo idli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Idli Recipe in Tamil-Varagu Arisi Idli Recipe-Kodo Millet Idly Recipe-Diabetic Recipe- Idli Recipe This video explains the process of preparing Varagu Arisi. Kodo Millet Idli/Varagu Arisi Idli/Harka Idli/Kodra Idli-healthy Breakfast Recipe/ Weight loss Recipe Each and every millet has its own taste & health. Kodo millet used here is an excellent source of fibre.

Kodo idli is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kodo idli is something that I have loved my entire life.

Recipe of Kodo idli

To begin with this recipe, we must prepare a few components. You can have kodo idli using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kodo idli:

1. Prepare 2 cup Kodo millet
2. Take 1/2 cup Urad dal
3. Prepare 1/2 tsp Fenugreek seeds
4. Get as needed Water
5. Prepare to taste Salt

Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in That's it … the result is super healthy nutrituous idli dosa. My kids couldn't find out the difference. Each and every millet has its own taste & health benefits. But i love varagu/Kodo millet(Kodra/Koden in Hindi,Harka in Kannada,Koovaragu in Malayalam & Arikelu in Telugu). @anuradhasridharan: "Kodo millet idli (varagu idli) - healthier alternative to regular rice idli".

Instructions

Steps to make Kodo idli:

1. Take all the ingredients given above except salt and wash them twice in water to remove the debris.Soak it together for 4 hours.
2. Take a big mixie jar and grind them in two batches adding enough salt & water.Please do not add more water because they can be easily ground in less water.So use water only when needed.
3. The consistency of batter should be like our regular idli batter.If the batter is too watery,u cannot make idlis.Idli will be flat and sticky.If u add very less water,idli will be hard.So take care while adding water.
4. Ferment it overnight or minimum 10 hours (if it is winter).The next morning,batter would have raised in volume but not doubled
5. Stir the batter well with a ladle and make idlis.Steam it in an idli pot for 10 minutes..Remove with a spoon and serve hot with chutney

Varagarisi idli/Kodo millet idli recipe-Healthy Indian Millet Recipes. Kodo Millet Idli (Kodo Millet steamed dumplings) #Varagarasi, #Kodra, #Arka, #Koovaragu. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days from.

As simple as that Easiest Way to Prepare Kodo idli

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