Guide to Make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something which I have loved my entire life. They’re nice and they look wonderful.

Steps to Prepare A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:

1. Take 20 grams Raw gluten (namafu)
2. Prepare 1 → Homemade namafu
3. Make ready For toppings:
4. Make ready 1 Dried fu
5. Prepare 1 Anko
6. Make ready 1 Matcha ice cream
7. Take 1 Whipped cream
8. Make ready 1 Brown sugar syrup
9. Prepare 1 Kinako

Instructions

Instructions to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:

1. Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
2. Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
3. You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
4. Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
5. This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.

As simple as that Steps to Prepare A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

So that is going to wrap it up for this exceptional food a japanese confection: namafu parfait with an-mitsu and oshiruko recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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