Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rum nut cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rum Nut Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rum Nut Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Rum Nut Cake
To get started with this recipe, we have to first prepare a few components. You can have rum nut cake using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rum Nut Cake:
- Get 1 cup chopped pecans or Walnuts
- Take 1 package (2-layer size) yellow cake mix
- Take 1 pkg (4-serving size) Jello Vanilla pudding or Butter pecan flavor instant pudding and pie filling
- Take 4 Eggs
- Get 3/4 cup water
- Get 1/4 cup vegetable oil
- Get 2/3 cup dark Rum
- Take 1 cup sugar
- Get 1/2 cup butter or margarine
Instructions
Instructions to make Rum Nut Cake:
- Sprinkle nuts in bottom of greased and floured 10-inch tube or fluted tube pan.
- Combine cake mix, pudding mix, eggs, 1/2 cup water, the oil and 1/3 cup of Rum in a large bowl. With a electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed 4 minutes. Pour batter in to pan.
- Bake in preheated 325°F oven for about 1 hour or until cake tester insert in center comes out clean and cake begins to pull away from the sides of pan. Do not underbake. Cool in pan on wire rack 15 minutes.
- Meanwhile, combine sugar, butter and remaining 1/4 cup water in small saucepan. Cook and stir over medium high heat until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in remaining Rum and bring just to a boil.
- Invert cake onto serving plate and prick with cake tester or wooden pick carefully spoon warm syrup over warm cake. Garnish with whipped topping and pecans, if desired.
- Substitution: Use pudding-included cake mix, reducing water in batter to 1/4 cup.
As simple as that Recipe of Rum Nut Cake
So that is going to wrap it up with this exceptional food rum nut cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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