Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, aunt cathys' bacardi rum cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aunt Cathys' Bacardi Rum Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Aunt Cathys' Bacardi Rum Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Aunt Cathys' Bacardi Rum Cake
To get started with this recipe, we have to prepare a few components. You can have aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
- Get 1 cup pecans or walnuts, chopped
- Make ready 1 18oz yellow cake mix
- Take 1 3 3/4 ounce pkg instant vanilla pudding
- Take 4 eggs
- Get 1/2 cup cold water, 1/4 cup for glaze
- Get 1/2 cup vegetable oil
- Prepare 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
- Make ready 1/4 cup butter
- Get 1 cup granulated sugar
Instructions
Steps to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325ยฐ. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
As simple as that How to Prepare Aunt Cathys' Bacardi Rum Cake
So that’s going to wrap it up with this special food aunt cathys' bacardi rum cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
