Steps to Prepare Fluffy & Chewy Pao de Queijo (Cheese Bread)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fluffy & chewy pao de queijo (cheese bread). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Guide to Make Fluffy & Chewy Pao de Queijo (Cheese Bread)

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy & chewy pao de queijo (cheese bread) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fluffy & Chewy Pao de Queijo (Cheese Bread):

1. Get 80 grams Shiratamako
2. Make ready 120 grams Silken tofu
3. Make ready 2 tbsp Vegetable oil
4. Take 40 grams ☆Cake flour
5. Take 1/2 tsp ☆Baking powder
6. Make ready 3 tbsp ☆Grated cheese
7. Take 1 pinch ☆Salt
8. Take 1 slice Thin stripped bacon (if desired)

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Instructions

Instructions to make Fluffy & Chewy Pao de Queijo (Cheese Bread):

1. Mix the shiratamako and tofu until the mixture becomes a little bit softer than your earlobe.
2. Add the vegetable oil to Step 1, and mix. The mixture will be very sticky.
3. Put the ☆ ingredients into a separate bowl, and mix with a whisk. Add to Step 2, and mix well. The dough will come together, and it won't stick to your hands.
4. Roll into balls which are about 3 cm in diameter. Arrange on a baking sheet lined with parchment paper, and bake in the oven for 12 ~ 15 minutes at 180℃.
5. This is a wiener sausage version.
6. If you use on slice of stripped bacon per ball in Step 3, this is how they will turn out.
7. They are incredibly fluffy when freshly baked, but still maintain a great chewy and fluffy texture when cooled.

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As simple as that Recipe of Fluffy & Chewy Pao de Queijo (Cheese Bread)

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