Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kabocha mitarashi dango. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kabocha Mitarashi Dango is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kabocha Mitarashi Dango is something that I’ve loved my entire life. They’re fine and they look fantastic.
Steps to Make Kabocha Mitarashi Dango
To get started with this recipe, we have to prepare a few ingredients. You can have kabocha mitarashi dango using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kabocha Mitarashi Dango:
- Get 120 grams Kabocha squash (net weight)
- Prepare 120 grams Tofu
- Make ready 100 grams Shiratamako
- Make ready 50 ml Water (for the sauce) ＊
- Get 2 tbsp Sugar ＊
- Make ready 1 Katakuriko ＊
- Get 2 tbsp Soy sauce＊
- Get to taste Honey
- Take to taste Mirin
Instructions
Steps to make Kabocha Mitarashi Dango:
- Peel the kabocha and chop. Place in a plastic bag and microwave until soft and then mash.
- Combine the tofu, kabocha, and shiratamako and knead well.
- When the dough is soft (similar to the texture of your earlobe), roll into balls.
- Put the balls into boiling water. When they float to the top, boil for 1-2 minutes more.
- Chill in cold water.
- Serve with black sugar syrup.
- I mixed edamame and sugar to make a zunda bean paste.
As simple as that Easiest Way to Prepare Kabocha Mitarashi Dango
So that’s going to wrap this up with this exceptional food kabocha mitarashi dango recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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