Recipe of Gizz-Dodo

Winifred Day   07/06/2020 02:28

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1146
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 216 calories
  • Gizz-Dodo
    Gizz-Dodo

    Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, gizz-dodo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    This is a nice recipe to try at home. it can be use as a refreshments. Very nice and easy to make. Ingredients are Mix pepper- Plantain, Gizzard.

    Gizz-Dodo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gizz-Dodo is something that I have loved my entire life. They are nice and they look wonderful.

    Recipe of Gizz-Dodo

    To begin with this particular recipe, we have to prepare a few components. You can cook gizz-dodo using 10 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Gizz-Dodo:

    1. Take 500 g Fried Gizzard
    2. Get 2 Fried Plantains
    3. Get Veg. Oil
    4. Prepare Sliced onions
    5. Take Sliced red pepper
    6. Take Sliced green pepper
    7. Make ready Chopped Scotch bonnet
    8. Prepare Chopped Tomatoes
    9. Take Seasonings
    10. Prepare Spices

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    Instructions

    Instructions to make Gizz-Dodo:

    1. The ingredients 👇
    2. Put about 3 tblspn of veg. oil into a pot, place over a medium heat, add onions and stir fry until onion is pale.
    3. Add tomatoes, scotch bonnet, red pepper and green pepper, fry for a few minutes.
    4. Add spices and seasonings, stir them well, then add a bit of water to loosen it up.
    5. Finally add the fried Gizzard and the fried plantain, stir together thoroughly, leave it to simmer for about 5mins. Serve and enjoy.

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    As simple as that Recipe of Gizz-Dodo

    So that’s going to wrap it up with this exceptional food gizz-dodo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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