Recipe of Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream
Nettie Pope 29/09/2020 02:42
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 1094
😎 Rating: 4.8
🍳 Category: Lunch
🍰 Calories: 107 calories
Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buttered sweet potatoes with sweet red beans and vanilla ice cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream is something which I have loved my whole life. They’re nice and they look fantastic.
Steps to Prepare Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttered sweet potatoes with sweet red beans and vanilla ice cream using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream:
Take 400 grams Sweet potato
Take 1 tbsp Margarine
Make ready 1 (to taste), about 1/3 teaspoon Shio-koji (or table salt)
Take 1 Vanilla ice cream
Make ready 1 Anko
Instructions
Instructions to make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream:
This time, I used small, 100 g sweet potatoes. Peel if desired and cut into 1 cm slices. If using large sweet potatoes, cut into bite-sized pieces.
Soak in a bit of water and drain. Put in a heatproof bowl, wrap with plastic, and microwave at 600 W for about 2:30 minutes.
Put the butter-flavored margarine and shio-koji in a pot. Add the sweet potatoes and turn the heat on medium. Sauté until browned.
When the sweet potatoes are crispy and is fragrant, transfer to a dish.
Top with ice cream and anko.
It's up to you, but if you top the sweet potatoes with the ice cream and anko while still hot, then you can eat it as it coats the sweet potatoes. It's so yummy!
As simple as that Simple Way to Make Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream
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