Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked banana with rum. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Banana with Rum is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Banana with Rum is something which I have loved my entire life. They’re fine and they look fantastic.
How to Make Baked Banana with Rum
To begin with this recipe, we must first prepare a few components. You can have baked banana with rum using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked Banana with Rum:
- Take 1 Banana
- Get 1 pinch Sugar
- Make ready 1 splash Rum
- Take 1 dash Cinnamon
- Make ready 1 Butter
- Make ready 1 for garnishing Peppermint leaves
- Prepare 1 generous scoop Häagen-Dazs Rum Raisin ice cream
Instructions
Steps to make Baked Banana with Rum:
- Add a generous amount of butter to a frying pan and add the banana (sliced into desired sizes) once the butter is 70% melted.
- When the banana browns, add a small amount of sugar, then flambé the rum.
- Scoop some Häagen-Dazs Rum Raisin ice cream on a plate, arrange the banana slices around the ice cream, garnish with a dash of cinnamon sugar and peppermint leaves, then serve.
As simple as that Recipe of Baked Banana with Rum
So that is going to wrap it up with this special food baked banana with rum recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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