How to Make Mocha Walnut Dorayaki

Abbie Ramos   15/09/2020 17:25

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 568
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 153 calories
  • Mocha Walnut Dorayaki
    Mocha Walnut Dorayaki

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mocha walnut dorayaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Mocha Walnut Dorayaki is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mocha Walnut Dorayaki is something which I have loved my whole life.

    Steps to Prepare Mocha Walnut Dorayaki

    To begin with this recipe, we have to first prepare a few components. You can have mocha walnut dorayaki using 11 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mocha Walnut Dorayaki:

    1. Prepare 50 grams Walnuts
    2. Make ready 60 grams Cake flour
    3. Take 1/2 tsp Baking soda
    4. Get 20 grams Caster sugar
    5. Prepare 1 tbsp Honey
    6. Get 1 Egg yolk
    7. Make ready 1 tbsp Instant coffee
    8. Take 30 ml Lukewarm water
    9. Take 30 ml Milk
    10. Make ready 150 grams Anko
    11. Prepare 1 Vegetable oil

    Instructions

    Steps to make Mocha Walnut Dorayaki:

    1. Spread walnuts out on a parchment paper covered cookie sheet. Preheat the oven to 320°F/160°C, then bake for 10 minutes to roast. Remove the skins.
    2. Leave 12 nuts uncrushed and chop the rest.
    3. Dissolve the instant coffee in lukewarm water.
    4. Combine the egg yolk with sugar and honey and mix well.
    5. Combine cake flour and baking soda, sift into the egg, and mix together with a spatula.
    6. Add the milk and the coffee mixture from Step 3 and mix well. If you have time, chill in the refrigerator for 1 hour.
    7. Lightly grease a frying pan with oil and heat. Position a couple uncrushed walnuts apart from each other on the pan.
    8. Pour a tablespoon of batter directly on top of each walnut and cook over low heat.
    9. When the edges are cooked, flip over and cook for a little while longer before removing. Repeat until all 12 walnuts have been used.
    10. Make pairs of the walnut pancakes and fill with the combined mixture of bean paste and chopped walnuts like a sandwich.
    11. All done! If you're not eating them right away, wrap them individually in cling wrap.

    As simple as that Guide to Make Mocha Walnut Dorayaki

    So that’s going to wrap this up for this exceptional food mocha walnut dorayaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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