Recipe of Meat Dodo

Brandon Curtis   30/07/2020 11:17

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 929
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 197 calories
  • Meat Dodo
    Meat Dodo

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meat dodo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Meat Dodo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Meat Dodo is something that I’ve loved my whole life. They’re nice and they look wonderful.

    Guide to Make Meat Dodo

    To get started with this recipe, we have to first prepare a few components. You can cook meat dodo using 8 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Meat Dodo:

    1. Prepare Meat
    2. Prepare Plantain
    3. Take Pepper
    4. Make ready Green pepper
    5. Make ready Red pepper
    6. Prepare Onions
    7. Prepare Spices
    8. Prepare Oil

    Instructions

    Instructions to make Meat Dodo:

    1. Wash your meat and cut into cubes, boil and fry. Set aside.
    2. Cut your plantain into cubes and set aside.
    3. Blend your pepper(Atarugu) and chop your red and green pepper, onions.
    4. In your pot, put a small amount of oil when hot add onions, blended pepper and allow to fry for some minutes.
    5. Add your spice of choice, add meat and followed by plantain. Then add your chopped ingredients.
    6. Leave it in a low heat for like 5 minutes. Serve with white rice. It can also be used as side dish. πŸ˜‹

    As simple as that How to Prepare Meat Dodo

    So that is going to wrap this up with this special food meat dodo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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