How to Prepare Mushroom Farfalle

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom farfalle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Farfalle is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom Farfalle is something which I’ve loved my entire life.

Recipe of Mushroom Farfalle

To begin with this recipe, we have to first prepare a few components. You can have mushroom farfalle using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mushroom Farfalle:

1. Prepare Farfalle pasta
2. Make ready Salt for pasta boil
3. Prepare Water for pasta
4. Make ready 200 ml fresh cream (vegetable base)
5. Prepare 1 tsp salt
6. Get 1 tsp black pepper
7. Prepare 1 cup chicken broth (bouillon)
8. Prepare 0.5 kg fresh mushroom
9. Take 1 handful Rosemary (cut)
10. Take Grated Parmesan cheese
11. Take Grated Low fat mozzarella cheese
12. Prepare 1/3 cup melted butter
13. Get Onion powder (optional)
14. Take Garlic powder (optional)
15. Make ready 1 pinch white pepper

Instructions

Steps to make Mushroom Farfalle:

1. Boil the pasta with just salt (adding olive oil will make it slippery and harder for the sauce to hang on it)
2. Cut the fresh mushroom, in a small pan, melt the butter, and in the mushroom, black pepper, white pepper and rosemary, set aside when cooked
3. In a large pan, add a bit of butter, when melted, add the fresh cream with salt and black pepper, add in the chicken broth and mix
4. Add in the mushrooms and pasta and fold together, add in a handful of mozzarella and Parmesan depending on the cheesiness you’d like, if the sauce is not enough, you may add in 1/2 cup of milk
5. Serve with grated Parmesan and enjoy!

As simple as that Recipe of Mushroom Farfalle

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