Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate rum balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Rum Balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate Rum Balls is something that I’ve loved my entire life. They’re fine and they look fantastic.
Easiest Way to Make Chocolate Rum Balls
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate rum balls using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chocolate Rum Balls:
- Prepare 250 grams Milk Arrowroot biscuits
- Prepare 395 grams condensed milk
- Take 1 cup desiccated coconut
- Take 1/4 cup cocoa
- Take 1 1/2 tbsp liquor of choice
- Get 1 coconut for rolling
Instructions
Instructions to make Chocolate Rum Balls:
- Combine all ingredients, except for the extra coconut.
- Wet hands and form mixture into small balls.
- Cover each ball on extra coconut.
- Refrigerate or freeze for 30 minutes.
As simple as that Simple Way to Prepare Chocolate Rum Balls
So that’s going to wrap this up with this special food chocolate rum balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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