Recipe of Zhīma Tāngyuán Black Sesame Dumplings

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, zhīma tāngyuán black sesame dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zhīma Tāngyuán Black Sesame Dumplings is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Zhīma Tāngyuán Black Sesame Dumplings is something that I’ve loved my entire life.

How to Prepare Zhīma Tāngyuán Black Sesame Dumplings

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zhīma tāngyuán black sesame dumplings using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Zhīma Tāngyuán Black Sesame Dumplings:

1. Prepare 30 grams Roasted black sesame seeds
2. Make ready 50 grams Black sesame paste
3. Make ready 30 grams Granulated sugar
4. Get 1 tbsp Honey
5. Take 1 to 2 tablespoons Lard
6. Take 150 grams Shiratamako
7. Prepare 150 ml Water

Instructions

Steps to make Zhīma Tāngyuán Black Sesame Dumplings:

1. Grind the roasted sesame seeds with a mortar and pestle. Don't grind too much, though it really depends on how grainy you'd like it.
2. Place the ground sesame seeds in a pot. Add the sesame paste, granulated sugar, and honey in order. Then add the lard.
3. Transfer onto a flat container. Flatten it out, and chill in the fridge to harden.
4. Put the shiratamako into a bowl. Add water according to the instructions on the package to make shiratama dumplings.
5. The sesame paste will be as hard as sweetened red bean paste, so crack it into smaller pieces. Bring water to a boil in a deep pan.
6. Make a dent in the center of the shiratama dumplings. Press in the black sesame paste. Wrap it up.
7. Soak the dumplings in the pot with boiling water. The dumplings are done when it floats to the surface Serve with the simmering water.
8. [Variation] If you have any filling left from Step 3, wrap it up with gyoza skin to fry. It's really delicious.

As simple as that Recipe of Zhīma Tāngyuán Black Sesame Dumplings

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