Simple Way to Prepare Soft and Chewy Dango With Only Tofu and Flour

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soft and chewy dango with only tofu and flour. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft and Chewy Dango With Only Tofu and Flour is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Soft and Chewy Dango With Only Tofu and Flour is something that I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Make Soft and Chewy Dango With Only Tofu and Flour

To get started with this recipe, we have to first prepare a few components. You can cook soft and chewy dango with only tofu and flour using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Soft and Chewy Dango With Only Tofu and Flour:

1. Get 200 grams Shiratamako (mochiko is best)
2. Take 250 to 280 grams Silken tofu
3. Get 30 ml ●Soy sauce
4. Take 80 grams ●Sugar
5. Prepare 100 ml ●Water
6. Get 1 tbsp ●Mirin
7. Make ready 1 tbsp ●Katakuriko

Instructions

Instructions to make Soft and Chewy Dango With Only Tofu and Flour:

1. Mix 250 g of silken tofu into shiratama flour. If there's not enough tofu, add more until the dough is as soft as your earlobes.
2. Roll the dough into balls and boil. Cook for 2 minutes after they float to the top, drain in a colander and transfer to cold water. Drain again.
3. Combine all ● ingredients and heat in a pot to make the sauce. Pour over the dango to serve.
4. Don't worry if the dough feels a little runny in step 2. You could also use a non-stick pan in step 2 to slightly brown the dango.
5. Here they are done.

As simple as that Recipe of Soft and Chewy Dango With Only Tofu and Flour

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