Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, best rum cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best Rum Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Best Rum Cake is something that I have loved my entire life.
Recipe of Best Rum Cake
To begin with this recipe, we must prepare a few components. You can have best rum cake using 10 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Best Rum Cake:
Get 1 box Duncan Hines Butter Recipe Golden Cake Mix
Get 1 packages (3 oz.) vanilla instant pudding
Make ready 1/2 cup light (colored) rum
Get 1/2 cup water
Get 1/2 cup vegetable oil
Make ready 4 large eggs
Prepare 1/2 cup butter
Make ready 1 cup sugar
Take 1/4 cup light rum
Get 1/4 cup water
Instructions
Steps to make Best Rum Cake:
Preheat oven 325°F
Generously grease & flour bundt cake pan
With mixer beat first 6 ingredients for 3 to5 minutes
Pour into pan
Bake at 325°F for 25 minutes,turn down to 300°F and bake 20 more minutes until done in center.
While cake is cooking prepare topping
In a medium saucepan (slowley) cook the butter,sugar,rum,and,water, until syrupy
When cake is done leave in pan, punch holes in cake all over the top,i use a skewer,
Pour topping over top of cake while it is still warm (or hot). note (you may think this is to much topping but all will soak into cake
Leave in pan at least 30 min. turn out on cake plate.I make a thin icing with powder sugar and a little rum and pour over it.If there is any left it freezes well
As simple as that Easiest Way to Make Best Rum Cake
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