Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coffee ＆ kinako in hot milk zenzai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coffee ＆ Kinako in Hot Milk Zenzai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coffee ＆ Kinako in Hot Milk Zenzai is something which I have loved my whole life.
Simple Way to Make Coffee ＆ Kinako in Hot Milk Zenzai
To begin with this particular recipe, we must prepare a few components. You can cook coffee ＆ kinako in hot milk zenzai using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Coffee ＆ Kinako in Hot Milk Zenzai:
- Make ready 200 ml ◎Whole Milk
- Prepare 3 tbsp ◎Sugar
- Prepare 2 tsp ◎Kinako
- Take 1 tsp ◎Instant coffee powder
- Prepare 1 tsp ◎Grated ginger
- Prepare 1 pinch ◎Salt
- Take 1 tbsp water and 2 teaspoons katakuriko Katakuriko slurry
- Make ready 1 if mochi: 2 to 3, if dango made from shiratama powder: 10 Mochi, shiratama dango, okara dango, etc.
- Take 2 to 4 Walnuts (optional)
- Get 1 Cinnamon (optional)
Instructions
Instructions to make Coffee ＆ Kinako in Hot Milk Zenzai:
- Toast the mochi in a toaster oven, or prepare the dango and set aside.
- In a small pan, combine the ◎ ingredients and cook on a low or low-medium heat, continuously stirring while heating. Thicken with the dissolved katakuriko.
- Serve over mochi (or shiratama dango) and crushed walnuts. Top with cinnamon (optional) and it's ready.
As simple as that Recipe of Coffee ＆ Kinako in Hot Milk Zenzai
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