Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gizdodo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Gizdodo is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gizdodo is something which I have loved my entire life. They are fine and they look fantastic.
How to Prepare Gizdodo
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gizdodo using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Gizdodo:
- Get 3 Ripe Plantain
- Prepare 1/2 kg Gizzard
- Get 2 Fresh Pepper
- Take 1 Red Bell Pepper
- Get 3 Fresh Tomatoes
- Make ready Garlic & Ginger
- Get to taste Salt
- Make ready 1 stock cube
- Make ready Veg oil
Gizdodo is an increasingly popular dish in Nigerian homes and parties. If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones.
Instructions
Steps to make Gizdodo:
- Remove plantain peel and dice into 2 or into 4; heat up veg oil and fry plantain, remove from oil once it’s brown and drain inside paper towel then set aside
- To steam the gizzard, add chopped onions, pepper, garlic and ginger; then add salt and stock cube with any seasoning of your choice; do not add water
- Cook Gizzard and remove from heat once it’s cooked through, drain any excess water
- Heat up oil and fry gizzard; remove once it’s fried and brown, sieve and reduce the oil, place pot back on heat and add the diced onion, tomatoes and tatashe; allow it fry for about 5 minutes
- Add stock and salt, stir in dried herbs and then add gizzard, stir and finally add your fried plantain
- Mix everything together cook for another 2 minutes, then turn off heat. Serve with your jollof rice
Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name. In order to prepare it, boiled gizzard pieces are deep-fried and mixed with fried plantains. Последние твиты от Gizdodo&Malt (@GizdodoM). 🇳🇬 🇨🇦. Gizmodo Australia covers the latest news in consumer technology, gadgets, entertainment, auto, science and more, as well as expert reviews. Gizdodo is a dish from chicken gizzards and plantains. The aim of such recipe is to use remnants left from the other food.
As simple as that Steps to Prepare Gizdodo
So that is going to wrap this up for this special food gizdodo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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