How to Prepare Rum Raisin Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rum raisin cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rum Raisin Cheesecake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rum Raisin Cheesecake is something which I’ve loved my entire life.

Easiest Way to Make Rum Raisin Cheesecake

To begin with this recipe, we have to prepare a few components. You can cook rum raisin cheesecake using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rum Raisin Cheesecake:

1. Make ready 250 grams Cream cheese
2. Make ready 150 grams Low fat non-dairy whipped cream
3. Make ready 40 grams plus Sugar
4. Prepare 2 Eggs
5. Make ready 4 tbsp Flour
6. Take 2 tbsp Lemon juice
7. Get 40 grams Raisins
8. Make ready 2 tbsp Rum (dark rum for baking)
9. Get 2 cookies x 3 Store-bought cookies or or biscuits
10. Take 30 grams Unsalted butter

Instructions

Steps to make Rum Raisin Cheesecake:

1. Here is the cream cheese and the whipped cream that I used.
2. Add rum into the raisins. Microwave for 30 seconds to heat lightly (for best results, let it rest for 1-3 days).
3. Crush the cookies inside their pouches (use any kind of cookies or biscuits you prefer or omit it).
4. Mix the cookies with melted butter, and press down along the bottom of the cake pan.
5. Microwave the cream cheese for 40 seconds to soften. Add the sugar, and knead to mix.
6. Add the cream cheese in small batches and mix. Beat the eggs in a separate bowl. Add into the cream cheese in small batches to mix.
7. Fold in the flour. Also add the lemon juice and the rum used to soak the raisins.
8. Pour the mixture into a cake pan lined with parchment paper. Scatter the raisins. Take care to drop in each raisin to spread it out evenly.
9. Bake in a preheated oven for about 50 minutes at 170℃. Adjust the time according to how quickly the surface browns.
10. If you have apricot jam, dissolve in a small amount of hot water and spread it on the surface of the cake. This improves the cake's flavor.

As simple as that How to Make Rum Raisin Cheesecake

So that’s going to wrap this up with this exceptional food rum raisin cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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