Guide to Make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic sake manjuu (steamed buns with sake lees dough). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough) is something that I have loved my entire life.

Simple Way to Make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough)

To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic sake manjuu (steamed buns with sake lees dough) using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough):

1. Prepare 200 grams White flour
2. Make ready 2 tsp Baking powder
3. Get 100 grams Sakekasu (sake lees)
4. Make ready 150 grams Sugar
5. Prepare 40 grams Water
6. Get 225 grams An or anko (sweet azuki bean paste)

Instructions

Instructions to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough):

1. Sift the flour and baking powder together. Start boiling water in the steamer.
2. Add water and sugar to the sake lees.
3. Combine the Step 1 and Step 2 mixtures, and knead until it forms a soft and resilient dough that's about the texture of your earlobes.
4. Divide the dough into 50 g portions (If the dough is sticky, flour your hands while you roll the dough into balls).
5. Flatten the dough to about the size of your palm. The key is to make the edges thinner than the middle. Place a portion of the anko in the middle and wrap the dough around.
6. Steam the buns for 12 minutes over high heat, and they're done.
7. For homemade an (anko), see"Pressure-Cooked Anko (Red Bean Paste) In a Flash"

As simple as that How to Make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough)

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