Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, small ice cream manju. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Small Ice Cream Manju is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Small Ice Cream Manju is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to Prepare Small Ice Cream Manju
To get started with this particular recipe, we have to prepare a few ingredients. You can cook small ice cream manju using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Small Ice Cream Manju:
- Make ready 50 ml Condensed milk
- Prepare 100 ml Heavy cream
- Make ready 100 ml Milk (See step 1)
- Get 1 Anko red bean paste (Or canned adzuki beans)
Instructions
Instructions to make Small Ice Cream Manju:
- Adjusting the richness with the amount of milk: This will become just as rich as store-bought ice cream if you use 50 ml of milk! Using 100 ml is a bit refreshing.
- Mix condensed milk, heavy cream, and milk together.
- Drop in as much anko bean paste (or adzuki beans) as you like, pour the milk mixture from step 1 into the molds, and let it sit in the freezer.
- I had leftovers, so I mixed it up into an adzuki liquid. This is also NICE .
As simple as that Guide to Make Small Ice Cream Manju
So that is going to wrap this up for this exceptional food small ice cream manju recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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