Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggnog rum bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggnog Rum Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggnog Rum Bread is something which I have loved my whole life.
Easiest Way to Make Eggnog Rum Bread
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggnog rum bread using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Eggnog Rum Bread:
- Get 2 eggs
- Make ready 1 1/2 c. eggnog
- Make ready 4 Tbsp dark rum
- Make ready 1 c. Sugar
- Get 1 tsp Vanilla extract
- Get 1/2 c butter soften
- Get 2 1/4 c all-purpose flour
- Get 2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1 Tbsp Olive oil
- Take 1/4 tsp Ground Nutmeg
Instructions
Steps to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
As simple as that Recipe of Eggnog Rum Bread
So that’s going to wrap it up with this special food eggnog rum bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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