Steps to Make Matcha and Ogura Butter Pound Cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matcha and ogura butter pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Matcha and Ogura Butter Pound Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Matcha and Ogura Butter Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Easiest Way to Prepare Matcha and Ogura Butter Pound Cake

To begin with this recipe, we must first prepare a few components. You can cook matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matcha and Ogura Butter Pound Cake:

1. Prepare 100 grams Unsalted butter
2. Get 65 grams Granulated sugar
3. Take 2 Eggs
4. Prepare 70 grams Almond flour
5. Get 50 grams Anko
6. Get 80 grams Rice flour (gluten-free)
7. Prepare 20 grams Matcha
8. Prepare 1 tsp Baking powder
9. Prepare 30 grams Kuromame

Instructions

Steps to make Matcha and Ogura Butter Pound Cake:

1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.

As simple as that Steps to Make Matcha and Ogura Butter Pound Cake

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