Recipe of Vegetable dodo

Derrick Santos   07/06/2020 05:48

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1182
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 118 calories
  • Vegetable dodo
    Vegetable dodo

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable dodo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Vegetable dodo is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable dodo is something which I’ve loved my whole life.

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    Guide to Make Vegetable dodo

    To get started with this recipe, we have to prepare a few components. You can have vegetable dodo using 8 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vegetable dodo:

    1. Take Plantains
    2. Prepare Carrot
    3. Make ready Red pepper
    4. Get Green pepper
    5. Prepare Spring onion
    6. Get Veg oil
    7. Make ready Bonnet ball
    8. Get Onion

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    Instructions

    Steps to make Vegetable dodo:

    1. Peel your plantains dice it and fry
    2. Shredded your green pepper,red pepper, spring onion,onion carrot
    3. Grate your bonnet ball
    4. Place your pot on fire pour ur veg oil
    5. Add your onion fry then add your oda veggies into d pot too fry
    6. After frying it den you add your fried plantains into it and mix together
    7. Den it read too sery

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    As simple as that How to Make Vegetable dodo

    So that’s going to wrap this up for this exceptional food vegetable dodo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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