Easiest Way to Make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I have loved my whole life. They are fine and they look fantastic.

Guide to Make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

To begin with this particular recipe, we must first prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Make ready 1/4 cup Rum
2. Get 1 kilo of pork belly
3. Make ready 5 cloves garlic crushed
4. Make ready 1 tsp peppercorn
5. Make ready 1 tsp ground pepper
6. Prepare 2 tsp salt
7. Make ready 1 cup sugar cane vinegar
8. Make ready 1/4 cup soy sauce
9. Prepare 2 tsp oyster sauce
10. Prepare 2 tsp sugar
11. Take 4 Laurel leaves
12. Take Green Chili
13. Prepare Vegetable oil

Instructions

Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

As simple as that How to Prepare Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

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