Steps to Prepare Smooth and Delicious Chewy Dango

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smooth and delicious chewy dango. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smooth and Delicious Chewy Dango is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Smooth and Delicious Chewy Dango is something which I’ve loved my whole life.

Steps to Make Smooth and Delicious Chewy Dango

To begin with this recipe, we must prepare a few components. You can cook smooth and delicious chewy dango using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Smooth and Delicious Chewy Dango:

1. Take 100 grams Dangoko
2. Prepare 1 +4 tablespoons ◆Shiratamako
3. Make ready 1 as indicated on the dango flour package + 4 tablespoons ◆Water

Instructions

Steps to make Smooth and Delicious Chewy Dango:

1. Mix the rice dumpling flour and shiratama flour together. Add water, and knead until it is about as soft as an earlobe.
2. Stretch it out with a rolling pin, cut into approximate sizes, and roll into balls. Boil the balls for the amount of time indicates on the package.
3. When removing the rice dumplings from the pot, you can make them more gooey by cooking in ice water.
4. Lastly, drain the water and cover with your favorite sauce along with kinako soy flour, and enjoy the rice dumplings. You're finished!
5. Mitarashi sauce. - - https://cookpad.com/us/recipes/149409-mitarashi-sweet-soy-sauce-syrup-for-dango-dumplings
6. You can brown the rice dumplings on an electric grill as well.
7. I buy this for about a euro at an Asian shop. 水磨糯米 = Shiratamako. 水磨粘米 = Joshinko

As simple as that Steps to Prepare Smooth and Delicious Chewy Dango

So that’s going to wrap this up for this exceptional food smooth and delicious chewy dango recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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