Recipe of Rum Chocolate Bread with Rum Yeast

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rum chocolate bread with rum yeast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rum Chocolate Bread with Rum Yeast is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rum Chocolate Bread with Rum Yeast is something which I have loved my whole life.

Recipe of Rum Chocolate Bread with Rum Yeast

To get started with this particular recipe, we have to prepare a few ingredients. You can have rum chocolate bread with rum yeast using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rum Chocolate Bread with Rum Yeast:

1. Prepare 1 grams 【baker's %】
2. Prepare 183 grams 【68%】 1. Water (around 20-25 ℃, ignore during summer)
3. Make ready 165 grams 【61%】 2. Bread starter (Raisin yeast)
4. Prepare 25 grams 【9】 3. Sugar
5. Take 30 grams 【11%】 4. Margarine or butter
6. Take 10 grams 【4%】 5. Skim milk powder
7. Get 270 grams 【100%】 6. Bread flour
8. Make ready 40 grams　 【14%】 7. Cocoa powder (unsweetened)
9. Take 4 grams　 【1%】 Salt
10. Prepare (Filling)
11. Make ready 40 grams Rum raisin
12. Make ready 10 grams Rum

Instructions

Steps to make Rum Chocolate Bread with Rum Yeast:

1. Prep work: Drain the rum raisins and set aside.
2. For the steps and preparation, see the"Homemade Fluffy Bread with Raisin Yeast".
3. Add the rum raisin and rum to the bread maker before you add the bread flour.
4. Place the ingredients in the listed order. Add the bread flour and then the cocoa powder, and use chopsticks to mix. Place the salt on top and then turn the switch on.
5. And it's ready. Here's what I made in 7 hours without using the timer. It rises well in the bread pan.
6. A thick cut. The taste of the rum raisins will spread through your mouth.
7. Since the bread is pretty bitter, the kids ate it with strawberry jam.
8. You can add walnuts, etc., as you like for a delicious accent and different texture.

As simple as that Steps to Prepare Rum Chocolate Bread with Rum Yeast

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