Recipe of Dilly Dog Open-faced Ciabattas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dilly dog open-faced ciabattas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dilly Dog Open-faced Ciabattas is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Dilly Dog Open-faced Ciabattas is something that I’ve loved my whole life.

Guide to Prepare Dilly Dog Open-faced Ciabattas

To get started with this particular recipe, we must first prepare a few components. You can have dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dilly Dog Open-faced Ciabattas:

1. Get 4 hot dog sausages (we use turkey)
2. Take 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
3. Prepare 2 tbsp butter
4. Take 2 tsp dill
5. Make ready For serving:
6. Take 2 small ciabatta breads (or 1 large one, halved)
7. Get mayo
8. Get mustard
9. Make ready ketchup

Instructions

Steps to make Dilly Dog Open-faced Ciabattas:

1. Cut sausages in half, then lengthwise in fourths, to get "sticks".
2. In a pan, melt butter, add sausages and dill, sauté on medium heat.
3. When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
4. To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!

As simple as that Recipe of Dilly Dog Open-faced Ciabattas

So that is going to wrap it up with this special food dilly dog open-faced ciabattas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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