Simple Way to Make Yam and goat meat pepper soup (UKODO) as the isokos call it

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yam and goat meat pepper soup (ukodo) as the isokos call it. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect for cold days and lazy. Yam And Goat Meat Pepper Soup.

Yam and goat meat pepper soup (UKODO) as the isokos call it is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Yam and goat meat pepper soup (UKODO) as the isokos call it is something which I have loved my whole life. They’re fine and they look wonderful.

Recipe of Yam and goat meat pepper soup (UKODO) as the isokos call it

To get started with this recipe, we must first prepare a few ingredients. You can have yam and goat meat pepper soup (ukodo) as the isokos call it using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Yam and goat meat pepper soup (UKODO) as the isokos call it:

1. Make ready 1 full goat
2. Prepare 4 medium sized yam
3. Get 2 medium sized onions
4. Prepare Dry pepper
5. Get cubes Seasoning
6. Prepare Crayfish
7. Make ready Pepepr spices
8. Get leaves Scent
9. Make ready to taste Salt

Sometimes I add the unripe plantain, other times I Goat/ram meat (I prefer ram but goat is easily accessible than ram. I got a lot of ram meat from my grandma this Sallah so I made good use of it. Goat Meat Peppersoup With Yam The Ukodo I Ve Been Telling You About. How To Make Pepper Soup With Goat Meat Very Easy And Tasty Nigerian Goat Meat Pepper Soup.

Instructions

Instructions to make Yam and goat meat pepper soup (UKODO) as the isokos call it:

1. Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins.
2. Then add more water and cover to cook till it's a bit soft.
3. Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire.
4. Repeat your ingredients if need be and cover to cook till tender
5. Then add your crayfish and stir together. Then finally add your scent leaves and stir together
6. Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple

Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect for cold days and lazy mornings. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

As simple as that Simple Way to Make Yam and goat meat pepper soup (UKODO) as the isokos call it

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