Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar & mocha open dorayaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brown Sugar & Mocha Open Dorayaki is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Brown Sugar & Mocha Open Dorayaki is something which I have loved my whole life. They are fine and they look fantastic.
Easiest Way to Prepare Brown Sugar & Mocha Open Dorayaki
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown sugar & mocha open dorayaki using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Brown Sugar & Mocha Open Dorayaki:
- Take 100 grams Pancake mix
- Make ready 1 ★Egg
- Take 1 tsp ★Instant coffee
- Get 1 tbsp ★Mirin
- Get 1 tbsp ★Milk
- Prepare 50 ml ☆Heavy cream
- Make ready 10 grams ☆Dark brown sugar
- Get 1 Anko
Instructions
Steps to make Brown Sugar & Mocha Open Dorayaki:
- Place the ★ingredients in a bowl and mix well with a hand mixer. Switch to a spatula, add the pancake mix and gently fold it in.
- Whip together the ☆ingredients until soft peaks form.
- Spoon out the batter from Step 1 onto a heated electric griddle. Spread it out to about 5 cm in diameter. When the surface begins to bubble, flip over the pancakes.
- Top the pancakes with the whipped cream, followed by the anko. All done.
As simple as that Recipe of Brown Sugar & Mocha Open Dorayaki
So that’s going to wrap it up with this special food brown sugar & mocha open dorayaki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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