Guide to Prepare Pomegranate Flavored White Rum

Hattie Love   26/11/2020 01:09

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1426
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 266 calories
  • Pomegranate Flavored White Rum
    Pomegranate Flavored White Rum

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pomegranate flavored white rum. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Pomegranate Flavored White Rum is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pomegranate Flavored White Rum is something that I’ve loved my entire life. They are fine and they look fantastic.

    How to Prepare Pomegranate Flavored White Rum

    To get started with this recipe, we have to prepare a few ingredients. You can cook pomegranate flavored white rum using 4 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pomegranate Flavored White Rum:

    1. Get 3 Pomegranates
    2. Get 1 large White rum
    3. Prepare 100 grams Crystal rock sugar
    4. Get 2 Lemon

    Instructions

    Instructions to make Pomegranate Flavored White Rum:

    1. Remove the seeds of the pomegranate carefully without crushing them. Rinse them while picking away anything that's not a seed and dry well.
    2. Peel the lemons and cut into 2-4 equal pieces. (This time I steeped everything in a bottle with quite a narrow neck so cut the lemons into eighths.)
    3. Add the pomegranate seeds and the lemon to a bottle and then sprinkle the crystal rock sugar over the top. Finally pour in the white rum. This time I used an empty bottle that used to be filled with dark rum so I didn't have to sterilize it. However, make sure you usually sterilize the container that you're going to steep everything in, either with alcohol or boiling water. Remove the fruit after 2-3 months.
    4. I took a photo after 3 weeks had passed (4th Nov.). It's become such a cute pink colour, though in time the red colour will probably fade.
    5. I took the fruit out in Feb. 2007 and am leaving it to mature. The flavour doesn't really stand out so much but it has a gentle tartness to it. This alcohol isn't so sweet so you can look forward to drinking it straight. The colour has faded from a pink to a light brown here. Updated 1.6.2007.

    As simple as that Guide to Prepare Pomegranate Flavored White Rum

    So that is going to wrap this up for this exceptional food pomegranate flavored white rum recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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