Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mulled plums and blueberries with cointreau cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mulled Plums and Blueberries with Cointreau Cream is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mulled Plums and Blueberries with Cointreau Cream is something which I have loved my entire life.
Recipe of Mulled Plums and Blueberries with Cointreau Cream
To get started with this recipe, we have to first prepare a few ingredients. You can have mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:
- Take 6 plums cut into quarters
- Take 100 grams blueberries
- Make ready 1 Orange
- Get 200 ml mulled wine
- Make ready 1 tbsp Brown sugar
- Take 1 Cointreau cream or ice cream
Instructions
Instructions to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan
- Tip the rest of the ingredients into the pan (except cream!)
- Bring to the boil and simmer for 10 mins
- Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!
As simple as that Recipe of Mulled Plums and Blueberries with Cointreau Cream
So that is going to wrap it up with this exceptional food mulled plums and blueberries with cointreau cream recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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