Guide to Prepare Fluffy Cake-Like Manju with Rice Flour

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fluffy cake-like manju with rice flour. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Cake-Like Manju with Rice Flour is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fluffy Cake-Like Manju with Rice Flour is something which I’ve loved my entire life. They’re nice and they look fantastic.

How to Make Fluffy Cake-Like Manju with Rice Flour

To get started with this recipe, we must prepare a few components. You can cook fluffy cake-like manju with rice flour using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fluffy Cake-Like Manju with Rice Flour:

1. Prepare 100 grams Rice flour
2. Get 6 grams Matcha (or aojiru)
3. Get 1 pinch Salt
4. Get 30 grams Raw cane sugar
5. Get 3 grams Baking powder
6. Take 130 grams Milk (or water)
7. Take 1 Anko

Instructions

Steps to make Fluffy Cake-Like Manju with Rice Flour:

1. Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away.
2. In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated.
3. Pour the butter in a cup up to about half full.
4. Press in the desirable amount of anko into the batter.
5. Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done.

As simple as that Steps to Prepare Fluffy Cake-Like Manju with Rice Flour

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