How to Make My Original Adzuki Doughnut Holes

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my original adzuki doughnut holes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Original Adzuki Doughnut Holes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Original Adzuki Doughnut Holes is something that I have loved my whole life.

How to Make My Original Adzuki Doughnut Holes

To begin with this particular recipe, we must prepare a few ingredients. You can cook my original adzuki doughnut holes using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Original Adzuki Doughnut Holes:

1. Make ready 200 grams Plain flour
2. Prepare 10 grams Panettone bread yeast starter
3. Take 120 ml Yogurt
4. Prepare 20 grams Sugar
5. Make ready 4 grams Salt
6. Take 20 grams Butter
7. Take 150 grams Anko
8. Make ready 1 Granulated sugar
9. Take 1 Powdered sugar

Instructions

Instructions to make My Original Adzuki Doughnut Holes:

1. Put the ingredients in a bread machine. Complete the first rising and punch down on the dough.
2. Divide into 16 portions and cover with a tea towel. Leave to rest for 15 minutes.
3. Roll out the dough into rounds and wrap the portioned anko.
4. Seal the edges tightly.
5. Place the dough with the ends down and leave to rise a second time.
6. Proof until doubled in volume (do not over-proof).
7. Deep-fry in 160-170°C oil until golden browned. Refer to Hints.
8. Drop the doughnuts into the oil with your fingers or chopsticks gently to preserve its shape.
9. Drain excess oil on a paper towel and sprinkle with granulated sugar straight away. After cooling, sprinkle with powdered sugar to create a melt-in-your-mouth-like texture.
10. It looks like this cut in half.
11. Store the leftovers in a plastic bag as you do with bread.

As simple as that How to Prepare My Original Adzuki Doughnut Holes

So that is going to wrap it up for this exceptional food my original adzuki doughnut holes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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