Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rum macerated fruits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rum Macerated Fruits is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rum Macerated Fruits is something that I have loved my entire life. They are fine and they look wonderful.
Guide to Prepare Rum Macerated Fruits
To get started with this particular recipe, we must prepare a few components. You can have rum macerated fruits using 4 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rum Macerated Fruits:
- Prepare 200 grams Whatever dried fruit you like
- Make ready 200 grams Marmalade
- Take 100 grams Rum
- Get 50 grams Granulated sugar
Instructions
Steps to make Rum Macerated Fruits:
- Mince the dried fruit finely (If it's too much work, you can use the fruit as is)
- Put the fruit from Step 1 in a sauce pan, then add the marmalade, rum and sugar and heat.
- Reduce the mixture on low heat until it thickens (10-15 minutes).
- When there's just a little moisture remaining, take the pan off the heat, and let it cool in the sauce pan.
- Taste Step 4 and add extra sugar or rum if needed!
- All done!
- This is the dried fruit that I used. (2 packs of minced fruits, cranberries and mangoes)
- I separated the fruit into 6 packs of 75 g each. This is enough for about 6 pound cakes. (I freeze the leftovers)
As simple as that How to Prepare Rum Macerated Fruits
So that’s going to wrap it up with this exceptional food rum macerated fruits recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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