Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken dodo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Dodo is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Dodo is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Chicken Dodo
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken dodo using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Dodo:
- Make ready 1 kg chicken Breast
- Make ready 5 firmly ripe plantain
- Take 3 fresh tomatoes
- Take 4 fresh pepper (scotch bonnet)
- Take 2 seasoning cubes
- Make ready 1 bulb red onion
- Get 1 tsp curry powder
- Get Vegetable oil for frying
- Prepare Salt (to taste)
- Prepare 2 stalk spring onion
Instructions
Steps to make Chicken Dodo:
- Dice chicken any spice of your choice and set aside, wash plantain and cut in cube add salt and set aside; dice tomatoes, pepper and onion then set aside
- Heat up vegetable oil and once its hot, fry plantain and set aside then fry cooked chicken till golden brown
- Heat up another pot and once its hot, add vegetable oil from stir in onions then add tomatoes and pepper after a minutes, fry for another 5 to 7 minutes
- Add salt, knorr cube and any other spice then stir in fried chicken and then the fried plantain and mix everything together
- Finally add diced spring onions cook for another 2 minutes then remove from heat and serve
As simple as that Guide to Make Chicken Dodo
So that’s going to wrap it up for this exceptional food chicken dodo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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