How to Prepare Traditional Japanese Treats (that you can make abroad)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, traditional japanese treats (that you can make abroad). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Japanese Treats (that you can make abroad) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Traditional Japanese Treats (that you can make abroad) is something that I have loved my entire life.

How to Prepare Traditional Japanese Treats (that you can make abroad)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional japanese treats (that you can make abroad) using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Traditional Japanese Treats (that you can make abroad):

1. Make ready Homemade anko (sweet azuki bean paste)
2. Make ready 500 grams Red beans
3. Prepare 400 grams Sugar
4. Get 1/2 tsp Salt
5. Prepare 6 pieces Sweet chestnuts in syrup
6. Get Gyuuhi (sweet rice cake)
7. Get 25 grams Mochiko
8. Take 15 grams Sugar
9. Prepare 50 grams Water
10. Get 15 grams Walnuts
11. Take For the dorayaki batter:
12. Prepare 150 grams Plain white flour
13. Make ready 3 Eggs
14. Make ready 80 grams Sugar
15. Get 2 pinch Salt
16. Take 1 tbsp Honey
17. Get 1 tbsp Mirin
18. Get 80 ml Water
19. Get 1 tsp Baking soda

Instructions

Steps to make Traditional Japanese Treats (that you can make abroad):

1. Wash the red beans with water and drain once with hot water. Boil until soft, then rinse off any scum with water. Drain the water, then add the sugar and simmer.
2. Chop up the chestnuts and add to a small amount of the mixture from Step 1.
3. Heat the walnuts in the microwave at 500 W for about 1:30. Chop.
4. Mix together the gyuuhi (sweet rice cake) ingredients. Cook in the microwave at 1000 W for 1:30, then mix well.
5. Add the walnuts and mix.
6. Smooth the surface and let cool.
7. Mix together the dorayaki batter (eggs, sugar, salt, honey, mirin, baking soda mixed with water, flour), let rest for 30 minutes, then cook.
8. On a scale of 3-9, heat the frying pan between 3 and 5. Using a non-stick pan (no oil), fry the batter until holes start to break on the surface. Do a test run with the first.
9. Here's a tip for flipping them over. Slip the dorayaki onto the spatula, lightly support it with chopsticks, and flip over.
10. Wipe the pan down with a paper towel between each dorayaki. Cover the cooked dorayaki with a damp towel.
11. Sandwich the anko and gyuhii in the dorayaki.
12. .

As simple as that Simple Way to Prepare Traditional Japanese Treats (that you can make abroad)

So that’s going to wrap this up for this exceptional food traditional japanese treats (that you can make abroad) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page