Easiest Way to Prepare Mango, Rum & Yogurt Dessert

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango, rum & yogurt dessert. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Leopard Print Wood Blend Coat. Enjoy Malibu Mango rum with a refreshing, tropical, mango flavor. A perfect base to create your Mouthwatering mango and creamy coconut create a taste so fresh that the good times will be flowing.

Mango, Rum & Yogurt Dessert is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mango, Rum & Yogurt Dessert is something which I’ve loved my entire life.

Recipe of Mango, Rum & Yogurt Dessert

To get started with this recipe, we have to first prepare a few components. You can have mango, rum & yogurt dessert using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mango, Rum & Yogurt Dessert:

1. Prepare 2 Mangos (sliced)
2. Prepare 3 cups Greek Yogurt
3. Prepare 2 tablespoons Honey
4. Get 1 teaspoon Vanilla Extract
5. Prepare 1 Lime Zest or Lemon Zest
6. Get 1/2 cup Blueberries
7. Take 1/4 cup Mango (cut into cubes)
8. Take 1 tablespoon Rum
9. Get 1 small plastic bag for yogurt mix

Learn the art of mixing mango rum, lime juice and triple sec liqueur for a refreshing twist on a margarita. Bring the taste of the tropics to your next party with the Mango Rum Margarita. Explore fun drink recipes with fresh mango, flavored rum and vodka, and mango nectar. The Caribbean has been home to rum for hundreds of years, but it's been home to mouthwatering fruits even longer.

Instructions

Instructions to make Mango, Rum & Yogurt Dessert:

1. When you start to cut the Mango just set a side a piece that has been cubed so that you can use for your topping. Place cut pieces of Mango into a blender.
2. Blend Mangos for a few minutes and then set aside.
3. In a bowl add the yogurt.
4. Along with the honey.
5. Mix ingredients until nicely blended.
6. Continue by adding the vanilla extract.
7. Use a small grater if you have one for zest.
8. Add zest into yogurt mix.
9. Here is a really nice trick to help you add the yogurt mix or whipping cream into the bag. Take a large glass add in the plastic bag and just fold the open part of the bag around the around the lid of the glass. This way you don’t have to hold the bag 🙂
10. In a smaller bowl add in the chopped mango, blueberries and rum. Place in the fridge for about 1/2 hr.
11. Take a glass and start by adding a large spoonful of mango into the glass, then a layer of yogurt mix, continue with another spoonful of mango until all mixtures are done. Top off by adding the rum mix. 🙂 Place in fridge for 1 hr to chill. - - Kali Orexi!!! 🙂

Punch It Up: A Pineapple Mango Rum Punch Recipe Inspired by the Caribbean. Rum seems like a good next stop. Empty a softened pint of the sorbet into a shaker or other tall mixer. A unique fusion of mango and orange rums that create an unforgettable taste experience. Mango fuses the refreshing and juicy flavor of mango with a recognizable hint of orange.

As simple as that How to Make Mango, Rum & Yogurt Dessert

So that is going to wrap this up with this special food mango, rum & yogurt dessert recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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