Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, efo riro. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Efo Riro is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Efo Riro is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Efo Riro
To begin with this recipe, we must first prepare a few ingredients. You can have efo riro using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Efo Riro:
- Prepare Green leaf (efo)
- Get Atarodo
- Make ready Tatashi
- Prepare Sombo
- Make ready Onions
- Get Red oil
- Prepare Dry fish
- Prepare Crayfish
- Prepare Assorted meat
- Make ready Stockfish
- Make ready kpomo
- Prepare Iru
- Prepare cube Seasoning
Instructions
Steps to make Efo Riro:
- Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside
- Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix; Stir and add iru. - Add all meat including kpomo and dried fish
- Add meat stock and stir, add crayfish,maggi cube and stir.
- Add the already washed and sliced vegetables. Stir, taste for Salt and bring it down.
As simple as that How to Prepare Efo Riro
So that’s going to wrap it up with this special food efo riro recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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